Detalhe da pesquisa
1.
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines.
Molecules
; 28(21)2023 Nov 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37959842
2.
Yeast killer toxins: from ecological significance to application.
Crit Rev Biotechnol
; 39(5): 603-617, 2019 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-31023102
3.
An Integrated Bioprocess to Recover Bovine Milk Oligosaccharides from Colostrum Whey Permeate.
J Food Eng
; 216: 27-35, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-29217872
4.
Purification of caprine oligosaccharides at pilot-scale.
J Food Eng
; 214: 226-235, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30853741
5.
Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine.
Food Microbiol
; 33(2): 271-81, 2013 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-23200661
6.
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.).
Food Chem
; 403: 134338, 2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36358065
7.
Phormidium ambiguum and Leptolyngbya ohadii Exopolysaccharides under Low Water Availability.
Polymers (Basel)
; 15(8)2023 Apr 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37112036
8.
Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples.
Foods
; 12(11)2023 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37297437
9.
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.
Food Microbiol
; 28(5): 873-82, 2011 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-21569929
10.
A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG.
Foods
; 10(8)2021 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34441671
11.
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.
FEMS Yeast Res
; 10(2): 123-33, 2010 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-19807789
12.
Protection of Wine from Protein Haze Using Schizosaccharomyces japonicus Polysaccharides.
Foods
; 9(10)2020 Oct 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33022982
13.
Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine.
Int J Food Microbiol
; 129(1): 83-7, 2009 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-19027185
14.
Staphylococcal enterotoxins G and I, a cause of severe but reversible neonatal enteropathy.
Clin Gastroenterol Hepatol
; 6(2): 251-4, 2008 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-18063418
15.
Controlled mixed fermentation at winery scale using Zygotorulaspora florentina and Saccharomyces cerevisiae.
Int J Food Microbiol
; 234: 36-44, 2016 Oct 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-27367967
17.
Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.
Int J Food Microbiol
; 147(3): 170-80, 2011 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-21531033
18.
Act now against new NHS competition regulations: an open letter to the BMA and the Academy of Medical Royal Colleges calls on them to make a joint public statement of opposition to the amended section 75 regulations.
BMJ
; 346: f1819, 2013 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-23516260
19.
Career choices for pathology: national surveys of graduates of 1974-2002 from UK medical schools.
J Pathol
; 208(3): 446-52, 2006 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-16278816
20.
Comparative genomic hybridization of 49 primary retinoblastoma tumors identifies chromosomal regions associated with histopathology, progression, and patient outcome.
Genes Chromosomes Cancer
; 36(2): 121-8, 2003 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-12508240